General Information

In arranging for private functions, the attendance must be definitely specified at least 72 hours in advance. The number will be considered a guarantee, not subject to reduction, and charges will be assessed accordingly. If the restaurant receives no guarantee, the original number expected will be used as the guaranteed number of attendees.

Seating will be pre-arranged based on availability unless otherwise specified. Special seating diagrams with numbered tables are available upon request.

Arrangements for props and oral can be made through restaurant management or directly through your own orist. All decorations must meet the approval of the st. Paul re department. No open ame, confetti, or pyrotechnics are allowed. The restaurant does not permit the a xing of anything to walls or ceiling without prior approval.

The Minnesota Department of Health prohibits the packaging of and /or removal of leftover food from the premises. At the conclusion of the function, such food and beverages become the property of the Restaurant.

Menu pricing is guaranteed 30 days prior to event.

All price quotes are subject to applicable gratuity or service charge, local and state taxes. For groups of less than fteen (15) persons, could be subject labor fee of $100.00 depending on the menu choice.

Payment shall be made in advance of the function unless credit card has been established with the restaurant. In such case, the complete account is due and payable no later than 10 days from the date of the function.