General Information

In arranging for private functions, the attendance must be definitely specified at least 72 hours in advance. The number will be considered a guarantee, not subject to reduction, and charges will be assessed accordingly. If the restaurant receives no guarantee, the original number expected will be used as the guaranteed number of attendees.

Seating will be pre-arranged based on availability unless otherwise specified. Special seating diagrams with numbered tables are available upon request.

Arrangements for props and floral can be made through restaurant management or directly through your own florist. All decorations must meet the approval of the St. Paul fire department. No open flame, confetti, or pyrotechnics are allowed. The restaurant does not permit the affixing of anything to walls or ceiling without prior approval.

The Minnesota Department of Health prohibits the packaging of and/or removal of leftover food from the premises. At the conclusion of the function, such food and beverages become the property of the restaurant.

Menu pricing is guaranteed 30 days prior to event.

Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax. This service charge is not a gratuity. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. All price quotes are subject to applicable service charge, local and state taxes.
All price quotes are subject to applicable gratuity or service charge, local and state taxes. For groups of less than fifteen (15) persons, could be subject to labor fee of 100.00 depending on the menu choice.

Payment shall be made on the day of the function, unless a credit card has been established with the restaurant.