Herbie’s On The Park has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
Restaurant Week Lunch Menu Available October 14-19, 2018
Cauliflower florets, curry aioli, sunflower seeds
Pickled onions, candied bacon, toasted cumin
BLACK VINEGAR WINGS
Sweet soy, candied ginger, celery & carrots
Prince Edward Island mussels, garlic, fennel, shallot, red curry, white wine
Romaine, radicchio, golden raisins, edamame, sunflower seeds, white balsamic vinaigrette
Certified angus beef, blue cheese béchamel, pulled pork, blackberry mostarda. Served with choice of fries or greens.
White cheddar, pickles, caramelized onion. Served with choice of fries or greens.
Sockeye salmon, avocado, pickled onions, baby arugula, toasted ciabatta. Served with choice of fries or greens.
HAM AND CHEESE
Black Oak ham, cappicola, Lorraine Swiss, blackberry mostarda, grilled sourdough. Served with choices of fries or greens.
CHICKEN CAULIFLOWER SALAD
Medjool dates, peppadew pepper, chevre cheese, almond, grilled chicken, roasted garlic vinaigrette
San Marzano tomato, spinach, oblique garlic, sweet basil
317 Washington Street
Saint Paul, MN 55102
Tuesday – Thursday: 11am-10pm
Open on Event and Game Days Only at the Xcel Energy Center
Click for Event Schedule
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