Dinner Menu

STEAK BITES
Strip steak, fried onions, horseradish crème 16

APPLE TOAST
Honey Crisp, cambozola, balsamic reduction, fig jam 8

DEVILED EGGS
Pickled onions, candied bacon, toasted cumin 7

WALLEYE CAKE
Heirloom radishes, caper aioli, lemon 14

WHOLE CHICKEN WINGS select one flavor
House dry rub, bourbon glaze, garlic buffalo, black vinegar 12

BACON BEER CHEESE POUTINE
Applewood bacon, Summit EPA cheese sauce, chives 9

BBQ PORK SLIDERS
House rub, Carolina BBQ, pickles, pretzel bun 7

MUSSELS
Prince Edward Island mussels, red curry white wine sauce 15

SOUP DU JOUR
Daily house-made soup cup 4 | bowl 8

SIGNATURE SOUP
Mushroom bisque with truffle cup 4 | bowl 8

HOUSE SALAD
Romaine, radicchio, golden raisin, edamame, sunflower seeds, white balsamic vinaigrette 8

CAESAR SALAD
Romaine hearts, kalamata olive, roasted garlic, parmesan 12

COBB SALAD
Poached egg, avocado, tomato, blue cheese, smoked bacon, honey-Sriracha dressing 14

CAULIFLOWER SALAD
Medjool dates, peppadew pepper, chevre, almonds, roasted garlic vinaigrette 13

Add grilled chicken to any salad for 6. Add grilled steak, salmon or shrimp for an additional 9

WALLEYE ROLL
Red Lake walleye, Old Bay-Dijon aioli, fresh dill, pickled onion, bibb lettuce, brioche roll 19

LEMON CHICKEN
Creamed artichokes, peppers, provolone, spinach, ciabatta 15

TAVERN BURGER
Caramelized onions, tomato bacon jam, bone marrow butter 16

HERBIE BURGER
White cheddar, sautéed onions, mayo, pickles 16
Have it with a Hamm’s beer like Herbie would for 2

BACON & BLUE BURGER
Cambozola, applewood bacon, spicy fig jam 17

SHIITAKE SWISS BURGER
Shiitake mushrooms, Swiss, roasted garlic-shiitake spread 16

All burgers are Certified Angus Beef. All sandwiches and burgers are served with your choice of french fries or greens. Add bacon to any burger for 2.

FILET MIGNON 8oz 48
RIBEYE 16oz 45
NEW YORK STRIP 12oz 38
COULOTTE STEAK 8oz 28

Served with your choice of one side item. Make any steak surf and turf with scallops or shrimp 12.

SALMON
Cashew gremolata, bacon-braised white beans, green beans, watercress 26

PORK CHOP
Bone-in chop, creamed corn, fingerling potatoes, watercress, bourbon gastrique 32

SHRIMP N GRITS
White hominy, andouille sausage, tomato scampi, mascarpone cheese 26

SCALLOP PASTA
Bristol Bay scallops, black spaghetti, pancetta, beurre blanc 33

PORK SHANK
Roasted apple & onion demi-glace,mashed potatoes 29

RISOTTO
Shiitake mushrooms, red onion, fennel, asiago cheese 21

PAPPARDELLE PASTA
San Marzano tomato, spinach, garlic, sweet basil 18

ROAST CHICKEN
Black garlic chicken gravy, Yukon mashed potatoes, green beans 24

HERBIE’S 3 CHEESE MAC AND CHEESE
YUKON MASHED POTATOES
ASIAGO CREAMED CORN
ROASTED FINGERLING POTATOES
BAKED POTATO
BACON BLUE BRUSSEL SPROUTS
CURRIED CAULIFLOWER
GREEN BEANS
FRENCH FRIES

PEAR & WALNUT BREAD PUDDING
Raisins, citrus, crème anglaise 10

PECAN PIE
Salted pecans, callebaut chocolate, bourbon caramel 10
a la mode 2

COFFEE CRÈME BRULEE
Vienna roast espresso, cranberry pistachio biscotti 10

CLASSIC HOMEMADE PIE
Banana crème, dark chocolate, macadamia nuts 9

BITTERSWEET CHOCOLATE CAKE
Dark Callebaut chocolate cake, butterscotch, caramel corn, vanilla ice cream 11

DESSERT WINE
Taylor Fladgate Tawny Port
10yr | 20yr | 30yr | 40yr

Justin
Obtuse, Half Bottle, California 2014

VIENNA ROAST COFFEE
CAPPUCCINO
ESPRESSO
LATTE