Dinner Menu

PRIME STEAK BITES
USDA Prime NY steak, fried onions, horseradish crème 14

WALLEYE CAKE
Heirloom radishes, caper aioli, lemon 13

BOURBON WINGS
Bourbon glaze, candied citrus, celery, carrots 10

BUFFALO WINGS
Garlic buffalo sauce, Big Woods Blue, celery, carrots 10

BLACK VINEGAR WINGS
Black vinegar, sweet soy, candied ginger, celery, carrots 10

FIG TOAST
Roasted pear, preserved fig, Cambozola, gemma balsamic, crostini 8

DUCK TACO
Braised duck, pickled onion, avocado, queso fresco 12

DEVILED EGGS
Pickled onions, candied bacon, toasted cumin 7

MUSSELS
Prince Edward Island mussels, garlic, fennel, shallot, red curry, white wine 13

SOUP DU JOUR
Daily house-made soup cup 4 | bowl 7

SIGNATURE SOUP
Mushroom bisque with truffle cup 4 | bowl 7

HOUSE SALAD
Romaine, radicchio, cranberry, jewel yam, sunflower kernels, white balsamic vinaigrette 8

CAESAR SALAD
Romaine hearts, kalamata olive, pecorino, peppercorn caesar dressing 8 / 14

DUCK SALAD
Braised duck, goat cheese, Formanova beets, pecans, Sambuca vinaigrette 18

COBB SALAD
Poached egg, avocado, tomato, Big Woods blue, smoked bacon lardons, honey Sriracha dressing 13

CAULIFLOWER SALAD
Medjool dates, peppadew pepper, chevre, almonds, roasted garlic vinaigrette 11

Add grilled chicken to any salad for 6. Add salmon or shrimp for an additional 8

CRAB ROLL
Blue Stone lump crab, celery seed, Valencia orange, butter croissant 21

LEMON CHICKEN
Creamed artichokes, brined peppers, provolone, spinach, ciabatta 16

TAVERN BURGER
Caramelized onions, tomato bacon jam, bone marrow butter 16

HERBIE BURGER
Fried onions, lettuce, tomato 15
Have it with a Hamm’s beer like Herbie would for 2

AMERICANA BURGER
Lettuce, tomato, pickle, pimiento cheese 15

All burgers are Certified Angus Beef. All sandwiches and burgers are served with your choice of french fries or greens. Add bacon to any burger for 2.

BONE IN NEW YORK STRIP
USDA Prime, custom cut, Yukon potatoes, roasted shallots, fried onions 45

FILET MIGNON
USDA Prime, roasted carrots, asparagus 46

SHORT RIB
Braised beef, plum just, acorn squash, horseradish potatoes 29

SALMON
Cashew gremolata, braised white beans, asparagus watercress 25

WHITE FISH
Lake Superior fish and chips, cracker crust, caper aioli 21

PORK CHOP
Seared Berkshire pork, bourbon apples, roasted yam, creamed spinach 32

SCALLOPS
Bristol Bay scallops, black spaghetti, pancetta, beurre blanc 31

RISOTTO
St. Joseph wild mushrooms, Florence fennel, friesago cheese 21

PAPPARDELLE PASTA
San Marzano tomato, spinach, garlic, sweet basil 18

PORK SHANK
Duroc pork, cheese grits, harissa sauce, root vegetables 24

ROAST CHICKEN
Gerber Amish Farms chicken, black garlic, golden potatoes, green beans 23

SHOE STRING ONIONS
YUKON MASHED POTATOES
FRESH ASPARAGUS
CREAMED BABY SPINACH
BACON TOMATO CORN GRITS
FRENCH FRIES

BLUEBERRY COBBLER
Rubel blueberries, lemon gastrique, vanilla bean ice cream 11

COFFEE CRÈME BRULEE
Vienna roast espresso, cranberry pistachio biscotti 10

PANNA COTTA
Coconut with coconut macaroon, lime ginger with passion fruit 8

CLASSIC HOMEMADE PIE
Banana crème, dark chocolate, macadamia nuts 9

BITTERSWEET CHOCOLATE CAKE
Dark Callebaut chocolate cake, butterscotch, caramel corn, vanilla ice cream 11

DESSERT WINE
Taylor Fladgate Tawny Port
10yr 8 | 20yr 12 | 30yr 22 | 40yr 30

Justin
Obtuse, Half Bottle, California 2014 28

VIENNA ROAST COFFEE
3.50

CAPPUCCINO
5

ESPRESSO
3.50

LATTE
5