Dinner Menu

PRIME STEAK BITES
USDA Prime NY steak, fried onions, horseradish crème 14

PEACH TOAST
Cambozola, gemma balsamic, fresno pepper jam, crostini 8

DEVILED EGGS
Pickled onions, candied bacon, toasted cumin 7

WALLEYE CAKE
Heirloom radishes, caper aioli, lemon 13

BOURBON WINGS
Bourbon glaze, candied citrus, celery, carrots 10

BUFFALO WINGS
Garlic buffalo sauce, Big Woods Blue, celery, carrots 10

BLACK VINEGAR WINGS
Black vinegar, sweet soy, candied ginger, celery, carrots 10

TUNA CRUDO
Ahi tuna, jalapeno aioli, black vinegar, pickled kohlrabi, chili, lime 12

MUSSELS
Prince Edward Island mussels, garlic, fennel, shallot, red curry, white wine 13

SOUP DU JOUR
Daily house-made soup cup 4 | bowl 7

SIGNATURE SOUP
Mushroom bisque with truffle cup 4 | bowl 7

HOUSE SALAD
Romaine, radicchio, golden raisins, edamame, sunflower seeds, white balsamic vinaigrette 8

CAESAR SALAD
Romaine hearts, jicama, pecorino, kalamata olive, peppercorn caesar dressing 12

COBB SALAD
Poached egg, avocado, tomato, Big Woods blue, smoked bacon lardons, honey Sriracha dressing 13

CAULIFLOWER SALAD
Medjool dates, peppadew pepper, chevre, almonds, roasted garlic vinaigrette 12

PANZANELLA SALAD
Wild arugula, burrata cheese, heirloom tomato, crispy pancetta, fresh basil, gemma balsamic 14

Add grilled chicken to any salad for 6. Add grilled steak, salmon or shrimp for an additional 9

CRAB ROLL
Blue Stone crab, celery seed, Valencia orange, butter croissant 21

LEMON CHICKEN
Creamed artichokes, brined peppers, provolone, spinach, ciabatta 16

TAVERN BURGER
Caramelized onions, tomato bacon jam, bone marrow butter 16

HERBIE BURGER
White cheddar, sauteed onions, mayo, pickles 15
Have it with a Hamm’s beer like Herbie would for 2

CRAFT BURGER
Blue cheese bechamel, pulled pork, blackberry mostarda 16

All burgers are Certified Angus Beef. All sandwiches and burgers are served with your choice of french fries or greens. Add bacon to any burger for 2.

BONE-IN FILET MIGNON
10oz 69

BONE-IN RIBEYE
32oz 92

MANHATTAN CHOP
10oz 37

COULOTTE STEAK 8oz
Golden potatoes, asparagus 25

make any steak surf and turf with scallops or shrimp 16

USDA Prime Certified Angus Beef, served with your choice of one side.

SALMON
Cashew gremolata, braised white beans, asparagus, watercress 25

ALASKAN HALIBUT
Crescent potatoes, creamed corn, watercress 31

PORK CHOP
Berkshire pork, bourbon apples, creamed spinach 32

SCALLOP PASTA
Bristol Bay scallops, black spaghetti, pancetta, beurre blanc 31

SEAFOOD CIOPPINO
Shrimp, mussels, halibut, jewel potatoes, saffron tomato broth 29

RISOTTO
St. Joseph wild mushrooms, Florence fennel, fasiago cheese 21

PAPPARDELLE PASTA
San Marzano tomato, spinach, garlic, sweet basil 18

ROAST CHICKEN
Gerber Amish Farms chicken, black garlic, golden potatoes, green beans 23

YUKON MASHED POTATOES
BAKED POTATO
FRESH ASPARAGUS
ROASTED CAULIFLOWER

CREAMED BABY SPINACH
POACHED EGG AND GRITS
FRENCH FRIES

7 each

BLUEBERRY COBBLER
Rubel blueberries, lemon gastrique, vanilla bean ice cream 11

COFFEE CRÈME BRULEE
Vienna roast espresso, cranberry pistachio biscotti 10

PANNA COTTA
Coconut with coconut macaroon, lime ginger with passion fruit 8

CLASSIC HOMEMADE PIE
Banana crème, dark chocolate, macadamia nuts 9

BITTERSWEET CHOCOLATE CAKE
Dark Callebaut chocolate cake, butterscotch, caramel corn, vanilla ice cream 11

DESSERT WINE
Taylor Fladgate Tawny Port
10yr 8 | 20yr 12 | 30yr 22 | 40yr 30

Justin
Obtuse, Half Bottle, California 2014 28

VIENNA ROAST COFFEE
3.50

CAPPUCCINO
5

ESPRESSO
3.50

LATTE
5