Dinner Menu

STEAK BITES
Strip steak, fried onions, horseradish crème 16

FIG & BLEU FLATBREAD
Chili caramelized onions, bourbon honey 12

DEVILED EGGS
Pickled onions, candied bacon, toasted cumin 7

RED LAKE WALLEYE CAKE
Caper aioli, watercress, lemon 14

WHOLE CHICKEN WINGS select one flavor
House dry rub, bourbon glaze, garlic buffalo 12

SWEET CORN ELOTE FRIES
Sweet & spicy corn, chorizo, goat cheese, cilantro, lime 10

BBQ PORK SLIDERS
House rub, Carolina BBQ, pickles, pretzel bun 7

MUSSELS
Prince Edward Island mussels, red curry white wine sauce 15

SOUP DU JOUR
Daily house-made soup cup 4 | bowl 8

SIGNATURE SOUP
Mushroom bisque cup 4 | bowl 8

HOUSE SALAD
Romaine, radicchio, golden raisins, edamame, sunflower seeds, white balsamic vinaigrette 8

CAESAR SALAD
Romaine hearts, kalamata olives, parmesan-peppercorn dressing, parm 12

COBB SALAD
Poached egg, avocado, tomato, blue cheese, smoked bacon, honey-Sriracha dressing 14

CAULIFLOWER SALAD
Medjool dates, peppadew pepper, chevre, almonds, roasted garlic vinaigrette 13

Add grilled chicken to any salad for 6. Add grilled steak, salmon or shrimp for an additional 9

LEMON CHICKEN
Creamy artichokes, peppers, provolone, rosemary ciabatta 15

TAVERN BURGER
Caramelized onions, tomato bacon jam, bibb lettuce 16

HERBIE BURGER
White cheddar, caramelized onions, mayo, pickles 16
Have it with a Hamm’s beer like Herbie would for 2

BACON & BLEU BURGER
Cambozola, applewood bacon, spicy fig jam, arugula 17

SHIITAKE SWISS BURGER
Roasted garlic-shiitake spread, watercress 16

All burgers are 7oz Certified Angus Beef raised in Minnesota. All sandwiches and burgers are served with your choice of french fries or greens. Add bacon to any burger for 2.

FILET MIGNON 8oz 48
RIBEYE 16oz 45
NEW YORK STRIP 12oz 38
COULOTTE STEAK 8oz 28

Served with your choice of one side item. Make any steak surf and turf with scallops or shrimp 12.

SALMON
Cashew gremolata, bacon-braised white beans, green beans, watercress 26

BONE-IN PORK CHOP
Asiago creamed corn, fingerlings, watercress, bourbon glaze 32

SHRIMP N GRITS
Sharp cheddar grits, chorizo, san marzano marinara 26

SCALLOP PASTA
Diver scallops, squid ink pasta, pancetta, beurre blanc 33

SMOKED PORK SHANK
Sharp cheddar grits, peach chutney, grilled green onions 29

SUMMER VEGETABLE RISOTTO
Fire roasted peppers, sweet corn, green onions, parm 20

PAPPARDELLE PASTA
San marzano marinara, spinach, garlic, basil 18

ROAST CHICKEN
Garlic gravy, mashed potatoes, green beans 24

WILD CAUGHT HALIBUT FILET
Grilled summer vegetable couscous, green vinaigrette 39

CRISPY RED LAKE WALLEYE FILET
Roasted fingerlings, watercress, caper aioli, lemon 35

HERBIE’S 3 CHEESE MAC AND CHEESE
YUKON MASHED POTATOES
ASIAGO CREAMED CORN
ROASTED FINGERLING POTATOES
BAKED POTATO
BACON BLUE BRUSSEL SPROUTS
CURRIED CAULIFLOWER
GREEN BEANS
FRENCH FRIES

SWEET CORN CAKE
Basil berry coulis, whipped cream 7

LEMON TART
Rosemary syrup, shortbread crust 7

HONEY LAVENDER CRÈME BRULEE
Berries with sage sugar 9

BANANA CREAM PIE
Toasted macadamias, whipped cream 7

DARK CHOCOLATE CAKE
Chocolate dust, bourbon caramel sauce, french vanilla ice cream 9

DESSERT WINE
Taylor Fladgate Tawny Port
10yr | 20yr | 30yr | 40yr

Justin
Obtuse, Half Bottle, California 2014

VIENNA ROAST COFFEE
CAPPUCCINO
ESPRESSO
LATTE