Join us on the patio for live music and special BBQ features smoked in-house
LIVE MUSIC every Friday from 6-9pm
SMOKER SERIES featuring a new BBQ item every week starting on Thursdays (available while supplies last)
July 19: Cherrywood Smoked Pork Butt – white BBQ sliders, caramelized onion, pickles, choice of fries or greens
July 26: Applewood Smoked Chicken Kabobs – saffron rice, tzatziki
August 2: Carolina-Style Smoked Ribs – cucumber salad, yukon gold potatoes
TUESDAY – FRIDAY | 3-6PM
Select Appetizers 5-7.00
Draft Beer 5.00
Wines By The Glass 7.00
Join us on the patio for an evening of Tin Whiskers brews paired with small plates thoughtfully prepared by Executive Chef Tim Kovacs.
Tuesday, August 7 | 6PM
15.00 per person
Sundays | 10am – 3pm
Join us on Sundays for classic brunch favorites from our a la carte menu like steak and eggs benedict or indulge with bread pudding French toast prepared thoughtfully by Executive Chef Timothy Kovacs.