317 on Rice Park is an extraordinary venue conveniently located in downtown Saint Paul, Minnesota. Established in 1914, this unique, historic location has hosted many distinctive events and looks forward to celebrating your next chapter. Whether you’re planning a small gathering at Herbie’s with approachable, straightforward American cuisine made from scratch using local and seasonal ingredients, or a stunning event for up to 300 guests in the elegant main ballroom, you can have the event you’ve always wanted.

Attendance Guarantee

In arranging for private functions, the attendance must be definitively specified at least 72 hours in advance. The number will be considered a guarantee, not subject to reduction, and charges will be assessed accordingly. If the restaurant receives no guarantee, the original number expected will be used as the guaranteed number of attendees.


Seating will be pre-arranged based on availability unless otherwise specified. Special seating diagrams with numbered tables are available upon request.


Arrangements for decor and floral can be made through restaurant management or directly through your own florist. All decorations must meet the approval of the St. Paul fire department. No open flames, confetti, or pyrotechnics are allowed. The restaurant does not permit the affixing of anything to walls or ceiling without prior approval.

Food Restrictions

The Minnesota Department of Health prohibits the packaging of and/or removal of leftover food from the premises. At the conclusion of the function, such food and beverages become the property of the restaurant.

Menu Pricing

Menu pricing is guaranteed 30 days prior to event.

Additional Charges

Please note that all food, beverage and related items are subject to a 22% service charge (6.5% is the property of Levy and 15.5% is distributed to service employees) plus applicable sales tax. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. Groups of less than fifteen(15) persons could be subject to a labor fee of 100.00 depending on the menu choice.


Payment shall be made on the day of the function, unless a credit card has been established with the restaurant.

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