Every Sunday: 10am – 3pm
Celebrate the weekend with over the top Bloody Mary’s and refreshing Mimosas. Enjoy classic brunch favorites like steak and eggs benedict or indulge with bread pudding French toast prepared thoughtfully by Executive Chef Timothy Kovacs.
Celebrate the best of St. Paul dining with our special Restaurant Week menus.
Lunch: 2 courses for 15.00
Dinner: 3 courses for 35.00
Make your reservations today!